Drobni – Low Sugar Fruit Pastry

Source: Grandma Marie

• 2 cups flour
• ½ pound margarine
• 2 ounces creamed cottage cheese
• 2 tbsp sugar
• 1 small can apricot filling, pineapple preserves, or any fruit filling.
• Sprinkle of powdered sugar, if desired

Preheat oven to 325 degrees F

Measure all ingredients

Cut margarine into four in a large bowl

Mix in cottage cheese

From dough into a ball, add a little extra flour if the dough is too sticky

Sprinkle flour on work surface and roll out half of the dough, about ¼” thick.

With a sharp knife, cut into squares, place ½ tsp. filling in each square. Fold each like an envelope (four corners towards the center.

Place on ungreased cookie sheet and bake 15 minutes, or until lightly browned.