Poultry

Risotto with Chicken, Parmesan, and Peas

This recipe is the ultimate in comfort food — great for a Sunday Supper, après–ski, or for a quick weekday meal. It is also a […]

This aromatic dish highlight’s yogurt’s versatility as a marinade. This dish does create a bit of liquid while cooking. To serve, use a slotted spoon

One of the most popular noodle dishes in Thailand, and one that evokes memories of us traveling to the country. You can make it with

2 tbsp olive oil 1 onion, chopped 2 chicken breasts, cut into bite size pieces 2 cinnamon sticks ½ tsp ground cardamom ½ tsp paprika