This delicious, filling and tasty soup is a quick-to-make dinner for the chilly season. Drain chickpeas, reserving liquid. Heat 3 Tbsp oil in a large […]
Moroccan-Style Chickpea, Carrot & Spinach Soup Read More »
For Garlic Crumbs Halve leaks lengthwise and cut crosswise into 1/2-inch pieces, then wash well. Cook leeks, carrots, celery and garlic in oil with herb
Versatile Vegetarian Cassoulet Read More »
This recipe was a surprise. Not only did I like it, but the burgers were immediately prepared by the rest of the family for lunch.
Sweet Potato Black Bean Burger Read More »
Deliciously easy to make, these fried meatless fritters are a staple of Middle Eastern food. They can be made in a variety of ways, and
1/4 cups medium grind bulgur coarse salt to taste freshly ground black pepper , to taste 1 tbsp pine nuts 2 tsp fresh lemon juice
Bulgur Salad with Feta and Pine Nuts Read More »
I love mixing up our side dishes — and this recipe using pearl couscous (also called Israeli couscous) transforms a meal. It’s toothsome, pasta-like, quality,
Pearl Couscous with Tomatoes Read More »
An easy deep-dish pizza with a thick and crunchy cornmeal crust. The recipe yields 1, 10-inch pie, which serves four. We like to substitute our
As a snack, side dish, or as a main meal, this lima bean curry is a flavorful and filling option for when you just
Preliminary: Cook 2 cups brown or white rice in 3 cups boiling water until tender. (This will take 15 to 20 minutes for white, and
The Enchanted Broccoli Forest Read More »
This beautifully-strange cauliflower is perfect raw or cooked and is a highly nutritious food. Many studies link Romanesco to preventing digestive tract cancers. It has
Romanesco Cauliflower Pasta Read More »
