“Spaet-ZA-la”
Two weeks out of our element, living, breathing, playing and eating at someone else’s home. A simple task when I visit my parents’ alone, but […]
Two weeks out of our element, living, breathing, playing and eating at someone else’s home. A simple task when I visit my parents’ alone, but […]
Tonight’s dinner was a disaster. It is definitely a candidate for a full chapter in my What Was I Thinking Cookbook. In my attempt to mix it
What Was I Thinking? Read More »
The corned beef and cabbage in the slow cooker was a success. Well, most of it was. The corned beef, finished as second favorite, with
James Mellgren has been in the food business since 1985 as retailer, importer, restaurateur, bartender, author and journalist. He is the author of César: Recipes from
The Flavors of Spain – An Interview with James Mellgren Read More »
I’ve been trying to tiptoe in the kitchen lately, as the kids are constantly getting under foot when I’m trying to fix a meal. Problem
As I mentioned last time, waffles and pancakes are frequent breakfast offerings at the Everage household. We usually have one or the other on the