Forgiving, or Not
by Greg Everage Nothing is more gratifying then combining the ingredients to make bread, kneading it with smooth aggressive strokes, putting much love and compassion […]
Lifestyle
More Cake Please
At a recent birthday party, there was one little boy, who after having eaten his cake, was relentless in his attempt to get another piece,
Taste: Expanding the Palate. An interview with Priscilla Martel
Chef, cookbook author, baking instructor This month, Family Eats asked Priscilla Martel about how we can expand our palates and broaden our experiences with
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How We Feed Our Children
by Greg Everage Laura and I had the pleasure of attending a function over Labor Day weekend here in Marin. It was an event sponsored by
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Pear Necessities
Life has a way of getting in the way of food. This past week, we’ve been all wrapped up with the start of school, ensuring
Time & Daily Life
by Greg Everage We face it, every day. The pressure to fit it all in and to decide what is the most important in descending order. And
Good times at the Gravenstein Apple Fair!
Sunday morning question of the day: Did we all have a good time at the Gravenstein Apple Fair? A quick poll of everyone, and we
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Backyard Bounty
Thanks to the wonderful summer sun and the daily dose of moisture provided by the fog that rolls in from the ocean and blankets Tam
Kitchen Chatter
“What are we having?” “Can I help?” “No toys at the table!” “Eat three bites, then you’ll be done.” “I don’t like chicken.” “Don’t’ play
The Great Gnocchi Incident
I shouldn’t have done it. I shouldn’t have made if from scratch. I should have had done a bit more research. I shouldn’t have had
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