Thanksgiving: What Really Happened
It wasn’t a meal filled with Martha Stewart perfection, and there was nothing reminiscent of a Normal Rockwell painting in our day. But it was […]
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Lifestyle
Talking Coffee with Jeff Taylor of PT’s Coffee
This month, we talk to Jeff Taylor of PT’s Coffee Roasting Co. about the importance of connecting with the farmers who produce the coffees they
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Puerh
I recently had the opportunity to join the San Francisco Professional Food Society at the Numi Tea Garden in Oakland. It was a long-overdue visit, and one that I
Holiday Gatherings: A Time for Friends, Family and a Bit of Planning
This year, we’ve been asked on a Thanksgiving morning hike with friends in the neighborhood. The email invite made me pause for a moment, because
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What Do You Really Get For FREE?
by Greg Everage Lately, everyone seems to be asking, “How can I save money on my food purchases?” For us, we also ask, “How can
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Talking Community With Sam Mogannam of San Francisco’s Bi-Rite Market
We all belong to various communities, each fulfilling a different need we have in our lives. Whether it is a political affiliation, sports group, literary
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A Bit of Kitchen Inspiration
I’m tired, exhausted, and overworked. The last thing I want to do is get back into the kitchen and cook. You know what I mean
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Forgiving, or Not
by Greg Everage Nothing is more gratifying then combining the ingredients to make bread, kneading it with smooth aggressive strokes, putting much love and compassion
More Cake Please
At a recent birthday party, there was one little boy, who after having eaten his cake, was relentless in his attempt to get another piece,