Simple to make, and delightful to eat, the Coeur a la Crème is a classic French dessert made with a few simple ingredients and topped […]
Coeur A La Creme: Getting to the Heart of Things this Valentine’s Day Read More »
The kitchen is one of the most-used rooms in the house. Or rather, one of the rooms I use the most. The family is well
Someone (Else) in my Kitchen (A Year in Our Kitchen 2013 – #3) Read More »
The kids are getting bigger and the dinnertime battles are getting easier – a bit easier. These days the fight is less about what is
The Family, the Table, and Spaetzle Tears (A Year in Our Kitchen – 2013 #2) Read More »
Last year I began a series A Year in Our Kitchen – but only shared 8 posts. This year, my resolve is to post one
A Resolve for the New Year: Learning to Embrace (A Year in Our Kitchen 2013) Read More »
At times, I’m inspired to get out of my comfort zone and try a classic cuisine I’m not so familiar with preparing. This time around,
A Royal Asian Meal Read More »
And so it begins. Fully exhausted from several months of holiday celebrations– from Halloween to Thanksgiving on the road, to Christmas and New Year’s hosting
Birthday Cake Season Read More »
‘Tis the season for traditions. And some of our favorite holiday traditions are based around the kitchen. From cookies to bread to sausage and more,
Holiday Traditions Read More »
With the re-launch behind us, I’ll be revisiting the A Year in Our Kitchen series . . which, got sidelined this year. This week, we’ll
A Year in Our Kitchen (Week 7): Fear of Trying Read More »
Years ago when I was editor of a food industry trade magazine, the big buzz in the retail food world was the emerging concept of
Dinner Delivery: The Ultimate Home Meal Replacement Read More »
The Christmas tree just went up this weekend, and thoughts are all on shopping, baking, and planning our Christmas season meals. But, right outside my
