The Unraveling of Dinner
I’m exhausted, not really hungry, and pretty darn cranky; but Keely asks, ‘Will you eat dinner with me, Mommy?” I agree to, and realize that […]
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Lifestyle
The Laudemio Consortium: Producing Quality Tuscan Olive Oil
As I make way through another day in the kitchen, I grab my tin of olive oil, or jug of canola oil, and get cooking.
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Breakfast Resolutions
I do this every year. I make my resolutions and then don’t follow through with them. This time around, I’ve scaled back my resolutions, and
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Baking up a Storm
Holidays are a time for baking all our favorite, cookies, pastries, and breads. Here we highlight two of the essential ingredients in baking – flour
The Broken Butter Dish — and other memories
And with one wrong move, another butter dish smashes into pieces on the kitchen floor. We just can’t seem keep a butter dish in one
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Out of Our Element
For three days last week, I hiked, explored, learned and dined with nearly 100, 5th grade students from our Elementary School. it is an annual
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Don’t Mess with Tradition
One thing I learned this last week is that you can’t mess with tradition. For a brief moment, our annual Pumpkin Carving Party was to
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Halloween Party Planning
(originally published: Oct. 2013) This past weekend, we held our 11th annual Pumpkin Caving Party. It’s a great Everage family tradition in which we invite
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Remnants of a Meal: My Relationship with Dirty Dishes
I have a disdain for dishes, especially if they are still hanging around long after I’ve digested the meal. Yet all around me lie remnants
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Still Life with Cheese
“Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” M.F.K. Fisher All anyone
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