Mealtime: A Different Perspective
A few nights ago during dinner, my husband mentioned that I was upping my cooking game, lately. Of course, he qualified this statement, by saying, […]
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Preparing
(Shh) It’s Meatless
This week, one of my girls independently decided that she would not be eating meat for a week. Of course, she didn’t apprise me of
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The Sunday Morning Kitchen Puzzle
On a recent Sunday morning I took my coffee standing up. Rather than brew my Sunday morning coffee, then taking the time to sit alone
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Pâte Fermentée
Makes 16-17 ounces, enough for 1 batch of French Bread. 1-1/8 cups unbleached all-purpose flour (5 oz) 1-1/8 cups unbleached bread flour (5 oz) ¾
Breadhead
This past weekend our resident Breadhead was in the kitchen making his weekly loaves of bread for the family. Hands down homemade bread is one
Eating Down: Cutting Down on Food Waste
Last week it was all about Sunday Meal Prep as I readied to leave for Cleveland. I prepped the meals, snacks and in-betweens for the
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Bread Therapy
As I lightly dust the counter, a small plume of flour creates a momentary cloud of dust in the air before settling on the
My Love/Hate Relationship with Cooking
I’ve had a love/hate relationship with cooking these past few weeks. Perhaps fueled by the exhaustion I have from cooking on a camp stove for
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The Perfect Roast: Indoors or Out
The roast is the centerpiece of the meal, the pièce de résistance, the crown of the table, and what it tastes like is inevitably a
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In the Kitchen with Grandpa: Making Ravioli
Recently, Grandma and Grandpa came to visit, and we thought that making ravioli would be a great way to keep Grandpa busy with the Addie
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