Thanksgiving Planning: Sharpen Those Knives
Twice a year, when Daylight Savings rolls around, in addition to changing the batteries on our smoke detector, we check our knives to see if […]
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Planning
Meal Planning: Ten Years Later
I happened upon the following blog post from 10 years ago. The more things change, the more they stay the same! Monday, September 04, 2006
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The End.
It is the end, of craziness. Today, January 13, 2016 marks my official New Year. I’m almost 2 weeks late in celebrating the arrival of
Celebrating Earth Day in the Kitchen
The first Earth Day, held on April 22, 1970, heralded an emerging consciousness of the impact our day-to-day activities had on the environment. Since that
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Ten Food Safety Tips
The Federal government estimates that there are about 48 million cases of foodborne illness annually — the equivalent of sickening 1 in 6 Americans each
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School Lunch: Packing a Punch
It is that time of the year again, when many parents take a deep breath and dive head first into packing school lunches. While the
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Rethinking Convenience with Home Cooked Meals
Recently, I watched an RSA Short, “How Cooking Can Change Your Life,” and much of what was presented in short film struck a chord with
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Organized in the New Year
We’re two weeks into the new year and I am slowly making my way through a resolution to be more organized in many aspects of
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Baby Steps to Achieve More: Taking it slow
By Trina Robertson, MS, RD Trina is a registered dietitian nutritionist with a master’s degree in nutrition. As a HealthyEating.org Mom she shares her positive approach to healthy
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Thanksgiving Planning: The Tools
With just 2 ½ weeks to Thanksgiving, I’m well into my planning mode. I just don’t like it when I leave things to the
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