My Cookbook Purge
Last weekend Greg and I spent some time in the garage, doing a bit of organizing – and purging. We made room for a home […]
Food Stories
Sunday Suppers: Spanish Tapas
This is the second in our Sunday Suppers Series — a way to enjoy the flavors of a culture, when we’re unable to travel there
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Mood Food
I have images in my mind from my childhood of commercials, television shows, and magazine ads depicting a person, clad in a robe, standing in
The Kitchen Brigade: Dealing with the Mess
Our kitchen has always been messy. It’s just that before all this shelter- at-home business, the mess was grouped into mealtimes, and I could actually
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My Heart is Filled with Love
It’s been a long 2 months of sheltering in place, and it has been a tremendous time of transition, especially with us all at home
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Vanilla: A Pantry Staple
Originally published in 2012 Vanilla extract is an essential spice that can be found in nearly everyone’s pantry. Vanilla adds flavor, while complementing and
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The Roasting Pan: An Essential Tool all Year Round
Summer is knocking on the door, and when it comes to summer meals (and, what we cook them in), we rarely think of roasting. You
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Channeling my Inner Vegetarian (A Year in Our Kitchen #7)
I found myself digging into the Family Eats archives today and came across this gem of a post from 2013. Six years later, we’re
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The Coffee Experience Unplugged
Coffee’s long history is filled with legend and ritual, helping solidify it as one of the most beloved beverages in history. Looking back to its
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Spices and Herbs: Fresh Flavors
A little oregano, fresh rosemary, cinnamon, freshly ground pepper, vanilla beans, Italian spice blend, kosher salt . . . You name it, you’re probably using
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