The Bread Baking Experiment
Back when I read Michael Pollan’s In Defense of Food, I was inspired by his suggestion: Don’t buy products with more than five ingredients or any ingredients you […]
The Bread Baking Experiment Read More »
Food
Planning for Success
I remember the days when I was living the single life in Miami. I’d get home from work, open the fridge and take a gander
Planning for Success Read More »
The Flavor Experience
Ask yourself – really ask yourself, “What is it that I like about food?” Most of you will probably answer, “I like the way it
The Flavor Experience Read More »
Tour de Fromage
With the Tour de France in full swing, what better time to enjoy some of the fabulous cheeses which are produced along the route. Ann
Grayson the Pasta Maker
Well, we did it. Grayson helped make the pasta. He participated in every stage, helping mix the ingredients for the pasta, then kneading it, and
Grayson the Pasta Maker Read More »
To the Farmers’ Market
It has been some time since I stepped into a Farmers’ Market, but I made the leap twice in the past two weeks. The energy
To the Farmers’ Market Read More »