The Baking Contest Circuit
Every summer we gear up for great times. Lazy days filled with hikes, swims, ball games and great fun together. For many Americans, summer is […]
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Food
Spicing up Mealtime
This week when a package arrived, the kids immediately announced, “Grandma sent a package. Open it NOW!” By the time I made it to the
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Amazing Amaranth
One of my goals is to incorporate a greater variety of grains into our meals. I’ve done – and re-done every kind of rice side
Slow Sundays Challenge
Once a month, gather with one, two, three or more families for a Slow Sunday outing. You can choose to met at a park, go
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Maneuvering the Meat Counter
Are you well schooled in the different cuts of meat, what they’re used for, and what their substitutes are, but still confused as to what
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Maple Syrup, You Know, the Real Stuff
Growing up I can remember Grandma’s ancient waffle iron heating up on the counter. I remember as I watched the batter dripping out of the
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The Bread Baking Experiment
Back when I read Michael Pollan’s In Defense of Food, I was inspired by his suggestion: Don’t buy products with more than five ingredients or any ingredients you
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Planning for Success
I remember the days when I was living the single life in Miami. I’d get home from work, open the fridge and take a gander
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The Flavor Experience
Ask yourself – really ask yourself, “What is it that I like about food?” Most of you will probably answer, “I like the way it
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Tour de Fromage
With the Tour de France in full swing, what better time to enjoy some of the fabulous cheeses which are produced along the route. Ann