Slow Sundays Challenge
Once a month, gather with one, two, three or more families for a Slow Sunday outing. You can choose to met at a park, go […]
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Food
Maneuvering the Meat Counter
Are you well schooled in the different cuts of meat, what they’re used for, and what their substitutes are, but still confused as to what
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Maple Syrup, You Know, the Real Stuff
Growing up I can remember Grandma’s ancient waffle iron heating up on the counter. I remember as I watched the batter dripping out of the
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The Bread Baking Experiment
Back when I read Michael Pollan’s In Defense of Food, I was inspired by his suggestion: Don’t buy products with more than five ingredients or any ingredients you
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Planning for Success
I remember the days when I was living the single life in Miami. I’d get home from work, open the fridge and take a gander
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The Flavor Experience
Ask yourself – really ask yourself, “What is it that I like about food?” Most of you will probably answer, “I like the way it
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Tour de Fromage
With the Tour de France in full swing, what better time to enjoy some of the fabulous cheeses which are produced along the route. Ann
Grayson the Pasta Maker
Well, we did it. Grayson helped make the pasta. He participated in every stage, helping mix the ingredients for the pasta, then kneading it, and
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To the Farmers’ Market
It has been some time since I stepped into a Farmers’ Market, but I made the leap twice in the past two weeks. The energy
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