Breakfast, brunch, snack, party, dessert . . . these Butterfly Buns are perfect for any occasion. Start using the Gossipy Sweet Buns recipe and get shaping and baking. You’ll have these on the table in no time at all.
- 1/2 Gossipy Sweet Bun dough
- melted butter
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/3 cup flour
- 2 Tbsp sugar
- 2 Tbsp butter
- 1/2 tsp cinnamon
Confectioners Sugar Frosting
- 1 cup sifted confectioners’ sugar
- 1 Tbsp milk
- 1/2 tsp vanilla
Roll the dough into 18 X 9″ rectangle. Brush with melted butter. Blend 1/2 cup sugar and 1 tsp cinnamon. Sprinkle evenly over the dough.
Roll up from long side, as if for a jelly roll. Cut into 1″ slices.
Press pencil or chopstick almost through the roll going parallel to cut sides. Invert and turn cut surface up.
Place on greased baking sheets. Rub together remaining flour, sugar, butter and cinnamon. Sprinkle over buns.
Cover and let rise until doubled, about 30minutes.
Bake at 375 degrees F for 10 minutes.
Meanwhile, make frosting by combining ingredients and beating until smooth. Drizzle baked buns with frosting.
