Kiss me I’m Irish
The corned beef and cabbage in the slow cooker was a success. Well, most of it was. The corned beef, finished as second favorite, with […]
The Flavors of Spain – An Interview with James Mellgren
James Mellgren has been in the food business since 1985 as retailer, importer, restaurateur, bartender, author and journalist. He is the author of César: Recipes from
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Slow Cookers
My family wants great tasting food. Period. Of course I want that too, but I want more. I want to serve my family great tasting,
A Spring Baptism Brunch
As it came time to baptize the twins, I knew that I wanted to enjoy the special day with my daughters, as well as the
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Around the Table
It all began with one question: “What is the main element needed in getting the family around the table?” The response has been overwhelming. ********** One
Daddy Pancakes
I’ve been trying to tiptoe in the kitchen lately, as the kids are constantly getting under foot when I’m trying to fix a meal. Problem
Grayson the Pasta Maker
Well, we did it. Grayson helped make the pasta. He participated in every stage, helping mix the ingredients for the pasta, then kneading it, and
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Breakfast Again
As I mentioned last time, waffles and pancakes are frequent breakfast offerings at the Everage household. We usually have one or the other on the
To the Farmers’ Market
It has been some time since I stepped into a Farmers’ Market, but I made the leap twice in the past two weeks. The energy
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Silicone-infused Kitchen
Through the years, I have seen a lot of trendy kitchenware products presented at trade shows. Oftentimes I’ve wondered how they could have even made
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