Tour de Fromage
With the Tour de France in full swing, what better time to enjoy some of the fabulous cheeses which are produced along the route. Ann […]
What Was I Thinking?
Tonight’s dinner was a disaster. It is definitely a candidate for a full chapter in my What Was I Thinking Cookbook. In my attempt to mix it
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Whoopie! The Gobs are Back!
Yesterday’s New York Times article “Whoopie! Cookie, Pie or Cake, is Having its Moment,” brought to me a flood of excitement. I haven’t had a Whoopie
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Kiss me I’m Irish
The corned beef and cabbage in the slow cooker was a success. Well, most of it was. The corned beef, finished as second favorite, with
The Flavors of Spain – An Interview with James Mellgren
James Mellgren has been in the food business since 1985 as retailer, importer, restaurateur, bartender, author and journalist. He is the author of César: Recipes from
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Slow Cookers
My family wants great tasting food. Period. Of course I want that too, but I want more. I want to serve my family great tasting,
A Spring Baptism Brunch
As it came time to baptize the twins, I knew that I wanted to enjoy the special day with my daughters, as well as the
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Around the Table
It all began with one question: “What is the main element needed in getting the family around the table?” The response has been overwhelming. ********** One
Daddy Pancakes
I’ve been trying to tiptoe in the kitchen lately, as the kids are constantly getting under foot when I’m trying to fix a meal. Problem
Grayson the Pasta Maker
Well, we did it. Grayson helped make the pasta. He participated in every stage, helping mix the ingredients for the pasta, then kneading it, and
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