Soft Foods & a Bit of Nurturing
My first born . . . he was the center of my universe, I was the center of his. He had my attention and nurturing […]
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Grandma’s Homemade Vanilla Pudding
A delicious homemade vanilla pudding just like Grandma used to make.
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Cake Crumbs, and a New Outlook
There are cake crumbs scattered all over the counter, and that tells me two things: 1. The family loved the cake 2. The birthdays/holiday season
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A Year in My Kitchen (week #1): I’m Not Done Yet!
Weekend mornings are my quiet time. My reflection time. My list-making time. And on this weekend, the first of the new year, my list is
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Peppermint Dreidel Drop Cocktail
It’s peppermint season – and time for me to pull out my Peppermint Simple Syrup from Sonoma Syrup Co. We use it for so much
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Chocolate-Hazelnut Nutella Ring
The gooey, chocolate-hazelnut spread elevates this pastry-like bread to new levels. Best if served slightly warm, but honestly, I’ll take it any way its served
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Flavorful Cheeseburger Pasta
This delicious recipe immediately won it’s place in our family favorites collection. So creamy, so delicious, and so easy to prepare. Enjoy! 1 lb ground
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Saturday Morning Coffee & My To Do List
I’m an early riser. Even on the weekends. I long for the opportunity to sleep in, but it just never happens. Maybe it’s the cats,
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Simple & Delicious Homemade Crusty Boule
This classic European-style loaf has a crispy crust and hearty crumb. Perfect with soups, salads, and cheese. Master Recipe 3-1/2 cups lukewarm water 4 tsp active
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Homemade Papparedelle with Fresh Mushrooms
Homemade pasta is definitely more delicious than store-bought pasta. When you can, give homemade a try, then top it with mushrooms, prepared in just a
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