Chef, cookbook author, baking instructor This month, Family Eats asked Priscilla Martel about how we can expand our palates and broaden our experiences with […]
Taste: Expanding the Palate. An interview with Priscilla Martel Read More »
Growing up I can remember Grandma’s ancient waffle iron heating up on the counter. I remember as I watched the batter dripping out of the
Maple Syrup, You Know, the Real Stuff Read More »
by Greg Everage Laura and I had the pleasure of attending a function over Labor Day weekend here in Marin. It was an event sponsored by
How We Feed Our Children Read More »
Quick, convenient and healthy. That’s the way I like things to be when I’m in the kitchen. And, when it comes to satisfying those requirements,
This past June, Greg was readying to hit a milestone and I couldn’t let it slip by without some sort of celebration. Actually, he has
50th Birthday Celebration Read More »
Back when I read Michael Pollan’s In Defense of Food, I was inspired by his suggestion: Don’t buy products with more than five ingredients or any ingredients you
The Bread Baking Experiment Read More »
Life has a way of getting in the way of food. This past week, we’ve been all wrapped up with the start of school, ensuring
by Greg Everage We face it, every day. The pressure to fit it all in and to decide what is the most important in descending order. And
I remember the days when I was living the single life in Miami. I’d get home from work, open the fridge and take a gander
Planning for Success Read More »
Ask yourself – really ask yourself, “What is it that I like about food?” Most of you will probably answer, “I like the way it
The Flavor Experience Read More »
