Forgiving, or Not
by Greg Everage Nothing is more gratifying then combining the ingredients to make bread, kneading it with smooth aggressive strokes, putting much love and compassion […]
Choosing the Right Cookware for Your Needs
Years ago when Greg and I were strolling through Williams-Sonoma adding product to our wedding registry, the wall of copper cookware caught Greg’s attention and he looked
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More Cake Please
At a recent birthday party, there was one little boy, who after having eaten his cake, was relentless in his attempt to get another piece,
Taste: Expanding the Palate. An interview with Priscilla Martel
Chef, cookbook author, baking instructor This month, Family Eats asked Priscilla Martel about how we can expand our palates and broaden our experiences with
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Maple Syrup, You Know, the Real Stuff
Growing up I can remember Grandma’s ancient waffle iron heating up on the counter. I remember as I watched the batter dripping out of the
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How We Feed Our Children
by Greg Everage Laura and I had the pleasure of attending a function over Labor Day weekend here in Marin. It was an event sponsored by
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The Wok
Quick, convenient and healthy. That’s the way I like things to be when I’m in the kitchen. And, when it comes to satisfying those requirements,
50th Birthday Celebration
This past June, Greg was readying to hit a milestone and I couldn’t let it slip by without some sort of celebration. Actually, he has
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The Bread Baking Experiment
Back when I read Michael Pollan’s In Defense of Food, I was inspired by his suggestion: Don’t buy products with more than five ingredients or any ingredients you
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Pear Necessities
Life has a way of getting in the way of food. This past week, we’ve been all wrapped up with the start of school, ensuring