Chef Miki Hits a Home Run for the Super Bowl! For Super Bowl week, Janet and Jim decided to prepareOutrageous Beans. This choice, would give […]
Family Eats Challenge: Janet and Jim, Update 4 Read More »
Chef Miki’s Tips for making Pan-Seared Pepper-Crusted Pork Tenderloin THYME AND DRIED HERBS – Fresh herbs always provide the best results, but having dried herbs in
Chef Miki’s Featured Tips Read More »
Written by my mother We are all given the gift of time, yet everyone views it and uses it differently. Just think of all we
Jim and Janet’s Family Eats Challenge is well under way. They provided Chef Miki with five recipes they found on the site that they would
Family Eats Challenge Jim and Janet, Houston Update 3 Read More »
There is no missing the excitement that is building around the upcoming Super Bowl. The trash-talking between Indianapolis Colts and New Orleans Saints is unmistakable,
Are you well schooled in the different cuts of meat, what they’re used for, and what their substitutes are, but still confused as to what
Maneuvering the Meat Counter Read More »
We love when Grandma and Grandpa visit. The kids are in heaven, climbing all over Grandpa, playing Suduko with him, and gathering ‘specimens’ to investigate
In the Kitchen with Grandma and Granpa: An Introduction to Braciole Read More »
This month, Family Eats talks to Shannon Beitchman, co-founder of Northern California-based Operation C.H.E.F. (Cooking for Health, Energy, and Fun!) She imparts her wisdom on
An Interview with Shannon Beitchman, Operation C.H.E.F. Read More »
The thought of pulling another cake pan, muffin tin or loaf pan out of the cupboard this week is just too much for me. Yet,
Green, green, green. Everyone is talking green, and when it comes to the kitchen, Green is definitely relevant. Beyond the food we prepare, green relates
The Greening of the Kitchen Read More »
