Back in the Kitchen
It has been a long and stressful few weeks. We recently moved and things have been in upheaval, especially in my kitchen. As books, toys […]
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The Family Eats Challenge: Janet and Jim Wrap-up
Janet and Jim, our empty-nesters from Houston, have completed their 3-month Family Eats challenge. Chef Miki of Melissa’s has been extremely helpful in helping them
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Meal Planning – Taking the Stress Out of the ‘What’s for Dinner’
I wrote this post as a participant in the Eat Better, Eat Together Balancing Act blog carnival hosted by MealsMatterand Dairy Council of California to share ways families
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Saying Goodbye to a Old and Loyal Friend – Our Waffle Iron
It has been nearly a week since you left us, dear waffle iron, leaving a hole in our bellies and a space in our cupboard.
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The Pie Crust – Making it Happen
This month, we speak with Susan Reid, editor of The Baking Sheet and one of the instructors for King Arthur Flours’Traveling Baking Demos. She provides us with a
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Dealing with the Out of the Box’ Guilt
A few weeks back, while on the phone with my mother, I shared with her my exhaustion over the seemingly never-ending celebrations we were having.
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Pie, Glorious Pie.
Move over cupcakes and make ready for pie. Sweet or savory, deep dish or hand held, it is predicted that 2011 is the year of the pie!
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2011 New Year’s Resolutions
Upon reviewing our 2010 Resolutions, we found that we did pretty darn good. To follow in that tradition, here we present our resolutions for the
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2010 New Year’s Resolutions Recap
Heading into a new decade, Family Eats is ready to take a hold of and follow through on a set of new resolutions. But, before
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The REAL Food Trends – As Predicted by Family Eats
Articles, blogs and magazines have been filled with predictions for the food trends for 2011. From artisan popsicles and meatballs to Korean foods and retro-Italian, there appears to
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