Caprese Panini
2 tbsps of olive oil 1 portablella mushroom, sliced 1 tomato , sliced (plum tomatoes work best) 1 tbsp balsamic vinegar 1 zucchini , sliced […]
Cranberry Walnut Power Bars
1 cup walnut halves 1 1/2 cups puffed brown rice cereal 1 1/4 cups rolled oats 1 cup cranberries, chopped 1/2 cups oat bran 3
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Frasca’s Gorp
2 cups salted roasted almonds (7 ozs) 2 cups salted dry-roasted peanuts (7 ozs) 1 1/2 cups golden raisins (8 ozs) 1 1/2 cups dark
Crock Pot Apple Pie
8 tart apples , peeled and sliced (try Granny Smith or Golden Delicious apples) 1 1/4 tsps allspice 1/4 tsps nutmeg 3/4 cups of milk
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A Year of Living Less Dangerously
If we listened to all the news about food security and food safety, we’d surely believe that we were traveling on a dangerous path that
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Warm Spice Blend
Warm Spice Blend conjures up images of winter and the holiday season, of the buttery-fruity aromas of cookies and fruitcakes baking, of the air scented
Cannellini and Green Bean Salad
A delicious lunch recipe when served by itself, this salad is also an delicious side dish for so many meals, especially when you’re grilling. Make
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Chicken Breasts with Balsamic Vinegar
4 large chicken breast, skin and bone removed salt and freshly ground pepper 3 Tbsp balsamic vinegar 2 Tbsp extra virgin olive oil 4
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2012: What Will You Be Eating?
Yes, it is that time of the year again, when everyone makes their predictions for the New Year. In the food world, industry experts, magazine
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Be a Good Cookie This Holiday Season
The Family Eats Holiday Cookie Fundraiser: Cookies for Kids’ Cancer With the Thanksgiving holiday behind us, Family Eats (aka the Everage family) looks forward
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