Beef and broccoli on crispy noodle cake
The first time we made this, the kids announced, “It’s like a beef pizza!” Call it what you want, I’m saying it’s delicious. The crispy […]
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Corned Beef and Cabbage
A St. Patrick’s Day classic, we usually go simple and traditional, and this recipe from Joy of Cooking, let’s us partake in the day’s must-have
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Leek Mac and Cheese
Mac and Cheese night at our house is no longer an us versus them affair. With this recipe, kids and adults agree that this
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Sicilian Meatballs with Fresh Basil Marinara
Full of flavor, these Sicilian-style meatballs from the Bi-Rite Market’s Eat Good Food cookbook(10 Speed Press) is a recent addition to our family recipes. It satisfies
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Caramel Sauce
This quick and easy sauce is delicious when served with a variety of desserts, including pie, crumbles, ice cream, brownies . . . you name
Potato Dumplings (KNEDLIKY)
Serves 4-6 2 lbs raw potatoes, peeled 3 cups flour salt to taste 1 or 2 eggs Grate raw potatoes–drain and squeeze out excess water
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Meltaways
These Meltaways offer a different cookie flavor that is destined to become a family favorite. It even was a Blue Ribbon winner at the
Chocolate Wafers
Delicious when enjoyed alone, these Chocolate Wafers are also great when used to make ice cream sandwiches, or crumbled in a glass and enjoyed with
Garam Masala
1 Tbsp dried miniature rosebuds (optional) 1/2 inch piece cinnamon stick 2 full bay leaves 1/4 cup cumin seeds 1/3 cup coriander seeds 1 Tbsp green
Tomato Vodka Sauce
1 large carrot 2 rubs celery with leaves 1 large onion 4 cloves garlic ½ cup extra virgin olive oil 28 ounces San Marzano tomatoes
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