Watermelon Granita
Refreshingly delicious and easy to make, this recipe is a delightful dessert for a warm summer afternoon, or a palate cleanser at a dinner party. […]
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Buckeye Balls: aka Peanut Butter and Chocolate Treats
As a native Ohioan, I can declare, “I’ve from the buckeye state.” Usually, I get blank stares when I say that, followed up with, “What
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Couscous and Vegetable Stew
2 tbsp olive oil 1 onion, chopped 2 chicken breasts, cut into bite size pieces 2 cinnamon sticks ½ tsp ground cardamom ½ tsp paprika
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Beef and Stout Pie
This stew is a favorite for Sunday dinner as well as taking to a friend’s for a pot luck. The Stilton pastry adds the perfect
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Beef and broccoli on crispy noodle cake
The first time we made this, the kids announced, “It’s like a beef pizza!” Call it what you want, I’m saying it’s delicious. The crispy
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Corned Beef and Cabbage
A St. Patrick’s Day classic, we usually go simple and traditional, and this recipe from Joy of Cooking, let’s us partake in the day’s must-have
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Leek Mac and Cheese
Mac and Cheese night at our house is no longer an us versus them affair. With this recipe, kids and adults agree that this
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Sicilian Meatballs with Fresh Basil Marinara
Full of flavor, these Sicilian-style meatballs from the Bi-Rite Market’s Eat Good Food cookbook(10 Speed Press) is a recent addition to our family recipes. It satisfies
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Caramel Sauce
This quick and easy sauce is delicious when served with a variety of desserts, including pie, crumbles, ice cream, brownies . . . you name
Potato Dumplings (KNEDLIKY)
Serves 4-6 2 lbs raw potatoes, peeled 3 cups flour salt to taste 1 or 2 eggs Grate raw potatoes–drain and squeeze out excess water
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