A Year in Our Kitchen (Week 7): Fear of Trying
With the re-launch behind us, I’ll be revisiting the A Year in Our Kitchen series . . which, got sidelined this year. This week, we’ll […]
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Dinner Delivery: The Ultimate Home Meal Replacement
Years ago when I was editor of a food industry trade magazine, the big buzz in the retail food world was the emerging concept of
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Vienna Bread
2 1/3 cups pâte fermentée (*see below) 2 2/3 cups unbleached bread flour 1 tbsp granulated sugar 1 tsp diastatic barley malt powder or, 1
Welcome to Family Eats
Welcome to Family Eats, a website dedicated to bringing to life the healthy and life-nurturing elements that are based in food. Our goal is to
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Hello Stranger, it’s Family Eats!
We know, you haven’t heard much from us lately. Just like you, we’ve been busy. Busy with work, busy with family, busy with life. A
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The Haunting
The Christmas tree just went up this weekend, and thoughts are all on shopping, baking, and planning our Christmas season meals. But, right outside my
Mrs. Van’s Peanut Butter Squares
Mrs. Van, our elementary school principal, provided us with this delicious recipe for a classroom cookbook project. This was the first recipe in the book
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Pear Pocket Pies
1 homemade piecrust 3 small, ripe California Bartlett pears, peeled, cored and diced 1/3 cup cornstarch 1/2 tsp cinnamon 1 tbsp milk 1 tbsp brown
Stangle
This nutty holiday cookie is topped with a simple frosting to add just the right sweetness. A family favorite cookie, that I remember my Grandmother
Paella-Inspired Potato Salad
Potato salad is a staple at summertime picnics, served with everything from hot dogs to roasts and everything in between. Considered a casual-meal side dish
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