The weekends can be pretty busy around our place. Between running errands, soccer practice, church, and spending time together, that sometimes the relaxing part of […]
A Super Bowl Roundup: A Year in Our Kitchen (2013) #5 Read More »
In celebration of Heart Month, we’ve once again partnered with Rosanna, Inc. Be sure to check out Rosanna’s post about integrating touch into our daily
Celebrating Heart Month with Heart Healthy Recipes Read More »
4 cups fresh cranberries 1 1/2 cups water 1 cup Sugar 1 tbsp finely grated fresh ginger 1 tbsp shallot, finely chopped 1/4 cups mil-flavored
Cranberry Compote with Ginger and Molasses Read More »
3 lbs kale, stems and center ribs discarded 5 bacon slice , chopped 1 bunch of scallions, chopped 2 tbsps grainy mustard 1. Cook
Mustardy Kale with Bacon Read More »
Bring the fresh flavor of the Mediterranean to the table with this delicious dressing with a lemon twist. 1 tbsp sea salt 3 cloves garlic,
Lemon and Olive Oil Salad Dressing Read More »
Quick and easy to make, this fresh salad is a tasty combination of fresh vegetables that will satisfy you at lunch or at dinner. 1
Mediterranean Chopped Salad Read More »
My kids don’t like Thursdays around our house. It’s not because it is chore day, or a day that I don’t let them play on
Food Waste: A Year in Our Kitchen 2013 Week #4 Read More »
Coffee by the cup, when you want it, and how you like it has been resonating with coffee drinking consumers for the past several years.
Single Serve Coffee Makers Read More »
Last week I spent two days walking the Winter Fancy Food Show, a gathering of hundreds of vendors from around the world, each showcasing their
Food Trends from the Fancy Food Show Read More »
Simple to make, and delightful to eat, the Coeur a la Crème is a classic French dessert made with a few simple ingredients and topped
Coeur A La Creme: Getting to the Heart of Things this Valentine’s Day Read More »
