Stir-Fry Five-Spice Pork with Lettuce Cups
Delicious, flavorful and fun to eat, this recipe makes everyone think you spent hours in the kitchen. Only you’ll know that it takes only about […]
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Celebrating Heart Month with Heart Healthy Recipes
In celebration of Heart Month, we’ve once again partnered with Rosanna, Inc. Be sure to check out Rosanna’s post about integrating touch into our daily
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Cranberry Compote with Ginger and Molasses
4 cups fresh cranberries 1 1/2 cups water 1 cup Sugar 1 tbsp finely grated fresh ginger 1 tbsp shallot, finely chopped 1/4 cups mil-flavored
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Mustardy Kale with Bacon
3 lbs kale, stems and center ribs discarded 5 bacon slice , chopped 1 bunch of scallions, chopped 2 tbsps grainy mustard 1. Cook
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Lemon and Olive Oil Salad Dressing
Bring the fresh flavor of the Mediterranean to the table with this delicious dressing with a lemon twist. 1 tbsp sea salt 3 cloves garlic,
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Mediterranean Chopped Salad
Quick and easy to make, this fresh salad is a tasty combination of fresh vegetables that will satisfy you at lunch or at dinner. 1
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Food Waste: A Year in Our Kitchen 2013 Week #4
My kids don’t like Thursdays around our house. It’s not because it is chore day, or a day that I don’t let them play on
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Coeur A La Creme: Getting to the Heart of Things this Valentine’s Day
Simple to make, and delightful to eat, the Coeur a la Crème is a classic French dessert made with a few simple ingredients and topped
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Someone (Else) in my Kitchen (A Year in Our Kitchen 2013 – #3)
The kitchen is one of the most-used rooms in the house. Or rather, one of the rooms I use the most. The family is well
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A Garden in My Cup
I was a bit tentative, but I dove right in. It was late afternoon, and I needed a bit of something to hold me over
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