Chicha Morada
1 pineapple (3 /2-pound trimmed, peeled and cored, peel and core reserved, one-quarter of the pineapple diced)2 Granny Smith apples (1 quartered)1 bag dried purple […]
1 pineapple (3 /2-pound trimmed, peeled and cored, peel and core reserved, one-quarter of the pineapple diced)2 Granny Smith apples (1 quartered)1 bag dried purple […]
As silly as it may seem, Animal Crackers are a comfort food for me. Mom used to buy me a small box of the Barnum’s
Animal Cracker Cookies Read More »
A simple request from my daughter: “Mom, can we go watch the sunrise tomorrow morning.” Sunday morning, my time to write, my time to enjoy
Coffee, Hot Chocolate & a Sunday Sunrise Read More »
I’ve made lots of chocolate pudding recipes, and this one is certainly one of my favorites. Creamy, not overpowering, just . . . right. The
Chocolate Pecan Pots de Creme Read More »
I’m feeling a melancholy this morning. We are finally winding down the holiday season, and I’m looking at one final week of the family being
Sunday Morning Melancholy Read More »
I am a check-things-off-my-list kind of girl. It’s the way I have functioned for so many years. Find that piece of paper, jot down the
I’m Ditching My New Year’s Resolutions List Read More »
Put your cookie press to work with this flavorful cookie recipe from Marcato. The almond flour, paired with caramelized cherries are a duo not to
Almond Bite Cookies with Caramelized Cherries Read More »
Everyone needs more side dish recipes for preparing all year ’round, and this Creamy Cabbage Slaw with Buttermilk Dressing is definitely a keeper. The crunchiness
Creamy Cabbage Slaw with Buttermilk Ranch Dressing Read More »
Delicious marinated olives are so easy to make.
Delicious Marinated Olives Read More »
Perfect for Thanksgiving, and throughout the chilly season, this stuffing recipe features buttery brioche, sweet melted leeks and gooey Gruyere cheese. Use veggie stock to
Brioche, Melted Leeks & Gruyere Stuffing Read More »