A Time of Renewal
Spring has arrived and with it, one of my most favorite holidays of the year: Easter. In addition to its religious significance, for me, Easter […]
Breakfast: Dressed in Style
Breakfast in our house is a communal affair. Whether it is a simple bowl of cereal on weekdays, or our pancake (or waffle) breakfast on
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Ricotta Omelet with Swiss Chard
Swiss chard is low in calories and fats, and its leaves are an excellent source of vitamins C, K and A, and is also a
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Today’s Lesson: Peruse Your Old Recipes from Time to Time
If you’re anything like me, you’re stuck in a
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Vanilla Pound Cake
This is our go-to cake for an easy weeknight dessert, or something to take to a friend’s house on the weekend. It goes quickly in
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Carrot Cake
We first made this recipe for a 50th birthday party celebration, and have been making it ever since. This delicious carrot cake features traditional cream
Buttermilk-Battered 1015 Onion Rings
According to Chef Grady Spears, Texas 1015 onions make the best onion rings in the world – as they are sweet, big and make ‘impressive’
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Perla Negra – Naturally Delicious Coffee from Costa Rica
Earlier this week, I received a delivery of coffee from Dillanos Coffee Roasters out of Sumner, WA. It happened to be a delicious coffee –
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Kitchen Tips: Green beans
A few things to remember about green beans: Purchase green beans that have a smooth feel and a vibrant, green color, and that are free
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Cristel Casteline Cookware
It’s been nearly 13 years since we’ve updated our cookware – our All-Clad Master Chef collection gifted to us as part of our wedding registry.
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