Tostadas with Refritos
A tostada is a kind of open-faced Mexican sandwich, with many contrasting layers of food piled onto a crispy corn tortilla. Everyone can create a […]
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Halloween Party Planning
(originally published: Oct. 2013) This past weekend, we held our 11th annual Pumpkin Caving Party. It’s a great Everage family tradition in which we invite
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Pork and Tomatillo Stew
This pork stew is complemented with warm spices to create a flavor that will warm you from the inside, out. 2 Tbsp vegetable oil 1-1/2
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Simple Oven-Roasted Figs
Sweet and juicy figs are topped with honey, Cyprus Black Lava Salt flakes (from SaltWorks) and then roasted. Perfect as an appetizer, with toast, or
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Favorite Find: Kyocera Ceramic-Coated Coffee Mug
I’ve used a lot of thermal mugs in my time. Some keep them hot, others keep them tepid. Some are hard to clean, get banged
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Roasted Delicata Squash Rings
This winter squash is most often baked, but it can also be sauteed, steamed, and even microwaved. It’s sweet, butty flavor and creamy texture makes
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Remnants of a Meal: My Relationship with Dirty Dishes
I have a disdain for dishes, especially if they are still hanging around long after I’ve digested the meal. Yet all around me lie remnants
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Owl Cookies
These cute little cookies are a delight for any age. Perfect for making throughout the Fall season, but also ideal for making an appearance at
Quick Stuffed Bell Peppers
Who’s too busy to cook? This quick and easy Stuffed Bell Peppers recipe is popular with my family. Be sure to select peppers that are
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Roasted Delicata Squash Rings
Delicata squash holds its shape well when cooked, which makes them a good choice for stuffing with whole grains, lean meats, cheese, fruits and vegetables.
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