Parisian Apple Crisp
2 lbs. (about 4 large) tart cooking apples, peeled, cored and cut into 1/2″ slices 1 1/3 cups sugar 1 cup flour 1/4 tsp cinnamon […]
Parisian Apple Crisp Read More »
2 lbs. (about 4 large) tart cooking apples, peeled, cored and cut into 1/2″ slices 1 1/3 cups sugar 1 cup flour 1/4 tsp cinnamon […]
Parisian Apple Crisp Read More »
Who says you can’t enjoy homemade ice cream if you don’t have an ice cream maker. This refreshing semifreddo is the perfect way to transform
Semifreddo: Strawberry, Blueberry and Vanilla Read More »
Raspberries, blueberries, strawberries and blackberries are the perfect summer fruits to fill this galette. But don’t forget others such as apples, peaches and pears —
We just returned from a 10-day camping trip visiting Great Basin National Park in Nevada, followed by Arches, Canyonlands, Bryce Canyon and Zion in Utah.
Summer Camping: Planning Read More »
This delicious take on a McDonalds Egg McMuffin, is made with homemade English Muffins, and topped with freshly prepared egg and melted cheese, making it
Moist, delicious and hard to keep around, this recipe is a keeper — I usually make two loaves at a time. 3-1/4 cups all-purpose flour
Quick to make, these pizza bagels are ideal for an afternoon snack, a quick dinner, or while camping (they’re a camping favorite of ours!) Top
This recipe marries the flavor of white chocolate with raspberries on a rich nut crust, making this a festive tart for a picnic, potluck or
White Chocolate Raspberry Tart Read More »
This rich nut crust is easy to make and is versatile for a variety of different occasions — fill with raspberries in the Summer, cranberries
This is a classic filling that can be used in a variety of recipes, from petit fours to a White Chocolate Raspberry Tart. 8 ounces