The Enchanted Broccoli Forest
Preliminary: Cook 2 cups brown or white rice in 3 cups boiling water until tender. (This will take 15 to 20 minutes for white, and […]
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Channeling my Inner Vegetarian (A Year in Our Kitchen #7)
I found myself digging into the Family Eats archives today and came across this gem of a post from 2013. Six years later, we’re
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Homemade Peppermint Bark Candy
We all love receiving a tin of peppermint bark during the holiday season. This year, I decided to make my own — partly because the
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Leek and Red Potato Soup
This classic soup is delicious hot or cold, making it a flavorful choice for any time of the year. Serve as an appetizer, or pair
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Homemade Marshmallows: Sugary, Sweet and Fluffy
It didn’t take long for this to be a family favorite around here! Once made, I decided to roll the marshmallows in crushed peppermint sticks
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Creamy and Flavorful Peanut Butter Fudge
My grandfather used to make batch after batch of different types of fudge for the holidays, and keep them cold in the breezeway of his
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Pomegranate Syrup
Since we love pomegranates, I wanted to look for other ways to enjoy them — rather than just eating the seeds. This pomegranate syrup recipe
Christmas Stollen
The Stollen is a Christmas specialty is made from a rich, sweet yeast dough that is mixed with milk egg, sugar and butter (sometimes lemon),
Mincemeat Pie
In Britain, the Mince Pie is a miniature pie that is typically made with a mixture of dried fruits, nuts, apples, suet, spices, lemon juice
The Coffee Experience Unplugged
Coffee’s long history is filled with legend and ritual, helping solidify it as one of the most beloved beverages in history. Looking back to its
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