Hot Cross Buns
One a penny, two a penny, hot-cross buns. You may remember the song from your childhood, and may even sing it to your children now, […]
Irish Soda Bread
This quick bread recipe is delicious to enjoy all year round, not just around St. Patrick’s Day. We love to pair it with just about
Social Distancing. Coming to Our Senses.
As we continue to practice our social distancing, we find ourselves going a bit stir crazy. Stuck inside our house, all 6 of us, and
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Aisle #2 at the Grocery Store
This is a work of fiction. Almost. (See the end for a full list of truths). Sunday morning. 8:15 am at Whole Foods. An employee
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Pâte Fermentée
Makes 16-17 ounces, enough for 1 batch of French Bread. 1-1/8 cups unbleached all-purpose flour (5 oz) 1-1/8 cups unbleached bread flour (5 oz) ¾
Tortilla Soup
This flavorful soup is truly a revelation– its vibrant color and deep flavor, highlighted with a bit of spice, make it a delicious choice for
Mid-Week Cake Baking
Earlier this week, Greg and I celebrated our 18th wedding anniversary. And, being the thoughtful gift-giver that my husband is, he always presents me with a
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Fluffy White Frosting
An irresistible marshmallow frosting that is best consumed on the day it is made. If you are making a chocolate cake, omit the lemon juice
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Oatmeal Coconut Raspberry Bars
I just can’t keep these in the house they’re so good! For breakfast, snack, and dessert, these raspberry bars are delicious alone, or when topped
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Scandinavian Spice Loaf
A flavorful loaf bread featuring cinnamon and cloves. I always loved it when my mother would bake this, and now I enjoy baking this recipe
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