Social Distancing. Coming to Our Senses.
As we continue to practice our social distancing, we find ourselves going a bit stir crazy. Stuck inside our house, all 6 of us, and […]
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Aisle #2 at the Grocery Store
This is a work of fiction. Almost. (See the end for a full list of truths). Sunday morning. 8:15 am at Whole Foods. An employee
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Pâte Fermentée
Makes 16-17 ounces, enough for 1 batch of French Bread. 1-1/8 cups unbleached all-purpose flour (5 oz) 1-1/8 cups unbleached bread flour (5 oz) ¾
Tortilla Soup
This flavorful soup is truly a revelation– its vibrant color and deep flavor, highlighted with a bit of spice, make it a delicious choice for
Mid-Week Cake Baking
Earlier this week, Greg and I celebrated our 18th wedding anniversary. And, being the thoughtful gift-giver that my husband is, he always presents me with a
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Fluffy White Frosting
An irresistible marshmallow frosting that is best consumed on the day it is made. If you are making a chocolate cake, omit the lemon juice
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Oatmeal Coconut Raspberry Bars
I just can’t keep these in the house they’re so good! For breakfast, snack, and dessert, these raspberry bars are delicious alone, or when topped
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Scandinavian Spice Loaf
A flavorful loaf bread featuring cinnamon and cloves. I always loved it when my mother would bake this, and now I enjoy baking this recipe
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The Neglected Chicken
Last night roasted chicken was on the menu – well, actually it was on the menu the evening before, but it was still partially frozen
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Chorizo-Stuffed Portobello Mushrooms
This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland’s West Side Market. I knew they’d be tasty, and delicious with
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