Roasted Tomato-Feta Broccoli

• 2 Tbsp olive oil
• 2 cups broccoli flowerets
• 1 cup cherry tomatoes
• 1 tsp lemon juice
• dried parsley, salt and pepper to taste
• ½ cup crumbled feta cheese
• Optional: additional olive oil

Heat oil in a skillet over medium heat. Add broccoli, tomatoes, lemon juice and seasonings: cook until vegetables are crisp-tender. Transfer warm vegetable mixture to a large boil and mix in cheese. Drizzle with additional olive oil, if desired.

Serves 2-4

Source: 101 Farmhouse Favorites  from Gooseberry Patch