How We Feed Our Children
by Greg Everage Laura and I had the pleasure of attending a function over Labor Day weekend here in Marin. It was an event sponsored by […]
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September 13, 2009
The Wok
Quick, convenient and healthy. That’s the way I like things to be when I’m in the kitchen. And, when it comes to satisfying those requirements,
50th Birthday Celebration
This past June, Greg was readying to hit a milestone and I couldn’t let it slip by without some sort of celebration. Actually, he has
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The Bread Baking Experiment
Back when I read Michael Pollan’s In Defense of Food, I was inspired by his suggestion: Don’t buy products with more than five ingredients or any ingredients you
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