In the spirit of the season, we welcome this recipe for a seasonal favorite – Pumpkin Bread – made with tofu. Thanks to House Foods for the delicious recipe!
- ½ package House Foods Premium or Organic Tofu Soft, drained
- ½ can pumpkin
- ½ cup vegetable oil
- 1/4 cup water
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup wheat flour
- 1 cup all purpose flour
- 3 tsp. baking soda
- ¾ tsp. salt
- 3 tsp. pumpkin spice
- Dash gingerIn a blender, combine pumpkin and tofu. Puree until smooth and transfer to large bowl.
Add sugar, vegetable oil, water and vanilla to tofu mixture
In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice.
Combine dry and wet ingredients. Mix thoroughly and pour into loaf pan. Bake in preheated oven for 1 hour at 350 degrees.
Cool about 1 hour before serving.
