chicken

Risotto with Chicken, Parmesan, and Peas

February 26, 2017 Featured Recipe

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This recipe is the ultimate in comfort food — great for a Sunday Supper, après–ski, or for a quick weekday meal. It is also a favorite as a leftover meal for lunch! 6 cups chicken stock, preferably homemade 2 Tbsp unsalted butter 1 small yellow onion, finely chopped 1 1/2 cups Arborio rice 3/4 cups […]

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Sauteed Chicken w/ Moroccan Hot and Sweet Tomato Sauce

January 6, 2016 Featured Recipe

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  Tired of the same old chicken recipe? This recipe’s intriguing tomato sauce is redolent of honey and spices, and is a wonderful change of pace for serving over boneless chicken breasts. Serves: 8 1 onion, chopped 2 cloves garlic, finely minced 2 Tbsp butter 3/4 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp […]

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Pollo con Mojo Criollo (Chicken with Cuban marinade)

August 18, 2015 Featured Recipe

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This delicious recipe is made with the Naranja Agria, a small bitter orange used in Latin American cooking – perfect for marinating meats. We enjoyed Yeni’s version at our homestay in Soroa, Cuba. She prepared marinated chicken for us, along with plate after plate of delicious food. 10-12 garlic cloves 1 cup cilantro 1 tsp […]

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Ode to My Husband’s Darkly Fried Chicken

July 6, 2015 Blog

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A few years old, I found this today, National Fried Chicken Day. My heart sinks, and a weary numbness comes My sense, what a mess he will make, Of both dinner and of kitchen, His words are forceful, “I will make fried chicken,” Oblige must I, for he is man who has captured my heart […]

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