Chemex

Remnants of a Meal: My Relationship with Dirty Dishes

October 11, 2017 Blog

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I have a disdain for dishes, especially if they are still hanging around long after I’ve digested the meal. Yet all around me lie remnants of a meal — on the table, counters, floor and sink. All I want to do is get out of the day’s ‘work’ clothes and get into something comfortable and […]

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Tabouli

July 18, 2017 Featured Recipe

Tabouli

A classic bulgur salad that is made with garlic, parsley, lemon and mint, is perfect for personalizing with cucumber, bell peppers, and even garbanzo beans. 1 cup dry bulgur wheat 1-1/2 cups water, brought to a boil 1-1/2 tsp salt, to taste 1/4 cup lemon juice – fresh squeezed if possible 1/4 cup olive oil […]

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Somebody Moved my Cheese (or, Falling in Love with my Chemex)

August 9, 2016 Blog

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Sixteen years ago as I was readying to move across country from Miami to Santa Monica, a friend gave me a copy of Who Moved My Cheese?, by Dr. Spencer Johnson. It was an appropriate gift. I had lived in Miami for 12 years and was happy with my life, my job, my friends. Basically, […]

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