Stangle

by Laura on November 27, 2012

in Christmas, Cookies & Bars, Holidays/Christmas, Seasonal

This nutty holiday cookie is topped with a simple frosting to add just the right sweetness. A family favorite cookie, that I remember my Grandmother making, I am happy that my children enjoy biting into this hearty, and somewhat crunchy Christmas delight.

 

  • 1 ½ tbsp. wine
  • 4 cups ground walnuts
  • 1 cup graham cracker crumbs
  • 1 egg
  • 1 tbsp butter
  • 1 cup sugar
  • 1 tsp vanilla

 

Mix all ingredients together. Roll out ¼”- ½” thick and cut into strips. Place onto greased cookie sheet and bake in 350 degree F oven for 10 minutes.

 

Frosting

  • 1 egg white
  • half box confectioner’s sugar
  • juice of 1 lemon

Blend together and frost cookies while slightly warm.

 

 

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