This nutty holiday cookie is topped with a simple frosting to add just the right sweetness. A family favorite cookie, that I remember my Grandmother making, I am happy that my children enjoy biting into this hearty, and somewhat crunchy Christmas delight.
- 1 ½ tbsp. wine
- 4 cups ground walnuts
- 1 cup graham cracker crumbs
- 1 egg
- 1 tbsp butter
- 1 cup sugar
- 1 tsp vanilla
Mix all ingredients together. Roll out ¼”- ½” thick and cut into strips. Place onto greased cookie sheet and bake in 350 degree F oven for 10 minutes.
Frosting
- 1 egg white
- half box confectioner’s sugar
- juice of 1 lemon
Blend together and frost cookies while slightly warm.
