Parisian Apple Crisp

by Laura on November 11, 2012

in Desserts

  • 2 lbs. (about 4 large) tart cooking apples, peeled, cored and cut into 1/2″ slices
  • 1 1/3 cups sugar
  • 1 cup flour
  • 1/4 tsp cinnamon
  • 2/3 cup chopped almonds
  • 1/2 cup melted butter
  • 3/4 tsp vanilla
  • 1 cup heavy cream, softly whipped


Spread apples in buttered shallow 9-inch round baking dish (about 2-quart capacity). Combine sugar, flour and cinnamon; stir in almonds. Mix butter butter and vanilla and add to almond mixture, tossing with fork to make crumbly mixture; sprinkle evenly over apples.

Bake in preheated 400 degree oven for 30 to 40 minutes, or until topping is richly browned and apples are tender. partially cool on rack. Spoon out to serve. Tope with whipped cream.

Makes about 6 servings.


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