Meyer Lemon Dijon Vinaigrette Dressing

by Laura on June 12, 2017

in Recipes, Sauces & Marinades


Mix things up tonight with this delicious dressing for your favorite salad.

  • 2 large garlic cloves, minced very fine
  • zest from one Meyer lemon
  • 1/4 cup Meyer lemon juice (approx. 2 large lemons)
  • 1 Tbsp whole grain Dijon mustard
  • 1 tsp. honey
  • 1/2 tsp balsamic vinegar
  • 2 tsp. heavy cream

Whisk together all ingredients except the heavy cream in a bowl until combined, or pulse in a food processor.

Stir in the heavy cream.

Refrigerate the dressing at least one hour before serving to allow flavors to blend.

Try serving this dressing on a salad of mixed arugula and baby kale with dried cranberries and almond slivers.

Source: Goodie Godmother


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