Family Eats

Grandma’s Bohemian-Czech Hoska Bread

Every Easter and Christmas, Grandma Marie would spend the day baking this bread for the family. The day before the Holiday, Pa would deliver a collection of Hoska loaves to the families of their three girls. There would be one large loaf for the family, and smaller loaves for each member of the family. The three sisters – Jackie, Joyce, and Janice – continued the tradition, and have passed on the recipe to their children. Every time I make this recipe, it reminds me of Grandma and how happy she was to spend the day baking nearly 20 loaves of bread!
  • 2 pkg. yeast
  • 1 tbsp sugar
  • ½ cup evaporated milk (room temperature)
  • 8 cups all-purpose flour
  • 1 tbsp salt
  • ½ tsp mace
  • ½ tsp nutmeg
  • rind of 1 lemon (grated)
  • 1 ¼ cup butter
  • 5 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 cups milk (remainder of canned milk, plus other)

Dissolve yeast and 1 tbsp sugar in canned milk (1/2 cup).

Scald milk (the 2 cups which includes the remained of the canned milk) melt shortening and sugar in it. Cool to lukewarm.

In a large bowl, sift together flour, salt, mace, nutmeg and lemon rind. When milk mixture is cool enough (note: the scalded milk mixture), add it to the flour mixture.

Add eggs and vanilla and mix thoroughly.

Then add yeast, which has risen, and beat with wooden spoon until bubbly and elastic. When dough is smooth, cover and let rise for about 1 ½ to 2 hours. Punch down if it rises too quickly.

When ready, flour table and divide in three or four parts. Knead well and form into a ball. Place on greased cake pans. With clean scissors, cut a cross on top. Then beat two eggs with a fork and brush all over the top of bread.

Let rise in a warm place, about one hour.

Bake in a 350 degree oven for about 35-45 minutes, or until golden brown. Remove from pan onto rack to cool.

 

Good luck and good eating!

Marie Rais

2 thoughts on “Grandma’s Bohemian-Czech Hoska Bread”

  1. I am really excited to make this! I have fond memories of hoska and no recipe or nearby bakeries. But since the pandemic I am feeling baking confident and will definitely try this out. Thank you for sharing.

    1. We enjoyed ours this Christmas — and, mom sent a couple of loaves here as well. I hope you had time to make it – let me know how it turned out! ~ Laura

Leave a Comment

Your email address will not be published. Required fields are marked *

Search

Four Pillars

About Laura

I love to collaborate. Please reach out to me regarding brand partnerships, media trips, sponsored posts, or any additional ways collaborative projects you’d like to discuss.

Follow Family Eats

Favorite Posts

Frisée and Apple Salad with Dried Cherries & Walnuts

Ripped from the pages of Bon Appetit‘s Sept 2008 issue, …

Read More →
Scroll to Top