Mango, Cucumber and Noodle Salad

by Laura on September 23, 2014

in Soups & Salads


A surprisingly tasty combination.

A refreshing combination of cucumber and mango, with a little bit of zing, make this recipe one of our new favorites. It goes to show you, that with just a few ingredients, you can make something is is a bit out of the ordinary.

  • 1 tbsp rice wine vinegar
  • 1 clove garlic, minced
  • 1/2 tbsp Thai red curry paste
  • 1 cucumber, peeled and chopped into 1/2″ pieces
  • 1 small mango, peeled and chopped into 1/2″ pieces
  • 3/4 cup red radishes, cut into 1/8″ matchsticks
  • 1/4 chopped red onion
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh mint
  • 1/2 cup rice noodles
  • 1/2 tsp toasted sesame seeds

Cook the rice noodles per package directions, set aside and let cool to room temperature.

In a small bowl, mix together the vinegar, garlic, and curry paste. Season with salt to taste and set aside.

Place the cucumber, mango, radish, onion, basil and mint in a medium bowl and toss with the vinegar mixture to coat.

Place the reserved noodles on a serving plate or bowl and top with the cucumber and mango salad.

Sprinkle with toasted sesame seeds and enjoy.

Serves: 1-2


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