by Laura on July 30, 2013

in Pastry


Usually made for celebrations when the family gathered, this lightly crunchy and sweet pastry is a family favorite of everyone – young and old. These days I don’t wait until there is a celebration, we enjoy listy whenever the feeling hits me.

• 1 large egg

• ½ cup heavy cream

• 4 egg yolks

• 2 ¼ cups flour

• 1/3 cup sugar

• ½ tsp. salt

• 2 tsp. vanilla


1. Mix together thoroughly.

2. Chill overnight.

3. Roll thin, then cut in triangles.

4. Make slit in each, and pull end through slit.

5. Fry in deep fat.

6. Drain on brown paper.

7. Dust with powdered sugar.


Source: Grandma Marie


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