Grandma Marie’s Apple Fritters

by Laura on July 30, 2013

in Breakfast, Desserts, Snacks


Sprinkled with sugar and cinnamon, these freshly grated apples are transformed into an old-time favorite dessert, snack, or indulgent dinner. Eat them while they’re hot!

  • 3-4 grated apples
  • 2-3 eggs
  • 1 tsp vanilla
  • 2 tbsp sugar
  • 1/2 tsp. baking powder
  • 2 cups flour
  • 1/2 cup milk, plus a bit of water

Peel and grate apples, then mix all ingredients in a bowl until combined. Drop by heaping spoonfuls into warm, buttered skillet and fry until browned on each side.

Sprinkle with sugar and cinnamon

Sprinkle with sugar and cinnamon



Related Posts Plugin for WordPress, Blogger...

Previous post:

Next post: