Frasca’s Gorp

by Laura on January 22, 2012

in Snacks

2 cups salted roasted almonds (7 ozs)
2 cups salted dry-roasted peanuts (7 ozs)
1 1/2 cups golden raisins (8 ozs)
1 1/2 cups dark chocolate chips (9 ozs)
1/2 cups unsweetened coconut flakes
Directions
In a large bowl, combine all of the gorp ingredients and serve.

 

Source: Food & Wine Annual Cookbook, 2008.

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