Creamy Avocado Cups

by Laura on April 8, 2014

in Appetizers, Featured Recipe, Recipes


A quick recipe to create delicious avocado cups that are perfect for snacks, appetizers, or a light lunch.

  • 2 medium sized avocados
  • 1 tbsp lime juice
  • 2 tbsp plain Greek yogurt (or reduced fat sour cream)
  • 1/2 tsp ground cumin
  • 2 tbsp chopped fresh cilantro
  • 24 endive leaves


Peel, pit and mach 1 avocado, set aside.

Combine lime juice, 1 tbsp reduced fat sour-cream or plain yogurt, ground cumin, and chopped fresh cilantro in a small bowl; stir in avocado.

Spoon avocado mixture evenly into 24 endive leaves.

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