Family Eats

Creamy Avocado Cups

endive500

A quick recipe to create delicious avocado cups that are perfect for snacks, appetizers, or a light lunch.

  • 2 medium sized avocados
  • 1 tbsp lime juice
  • 2 tbsp plain Greek yogurt (or reduced fat sour cream)
  • 1/2 tsp ground cumin
  • 2 tbsp chopped fresh cilantro
  • 24 endive leaves

 

Peel, pit and mach 1 avocado, set aside.

Combine lime juice, 1 tbsp reduced fat sour-cream or plain yogurt, ground cumin, and chopped fresh cilantro in a small bowl; stir in avocado.

Spoon avocado mixture evenly into 24 endive leaves.

Leave a Comment

Your email address will not be published. Required fields are marked *

Search

Four Pillars

About Laura

I love to collaborate. Please reach out to me regarding brand partnerships, media trips, sponsored posts, or any additional ways collaborative projects you’d like to discuss.

Follow Family Eats

Favorite Posts

Moroccan-Style Chickpea, Carrot & Spinach Soup

This delicious, filling and tasty soup is a quick-to-make dinner ...
Read More →
Scroll to Top