Pork

Pork and Tomatillo Stew

October 17, 2017 Main Meals

PorkTomatilloSoup

This pork stew is complemented with warm spices to create a flavor that will warm you from the inside, out. 2 Tbsp vegetable oil 1-1/2 lbs. boneless pork loin, cut into 3-inch chunks salt and freshly ground pepper 2 large celery ribs, finely diced 1 small red onion, finely diced 1 Anaheim chile, seeded and […]

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Stuffed Bell Peppers

October 6, 2017 Beef

Stuffed Pepper copy

Who’s too busy to cook? This quick and easy favorite is popular with my family. Be sure to select peppers that are flat on the bottom — they will stand up better while cooking. Fill it with ground meat, chicken sausage, or whatever your family craves! 6 large red bell peppers 2 Tbsp olive oil […]

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Pork Stew

August 21, 2017 Featured Recipe

Pork Stew

Once all ingredients are prepped, this stew will be ready before you know it. Warm and inviting, we love this as a Sunday Night dinner, paired with a delicious crusty bread. 2 Tbsp vegetable oil 1-1/2 lbs boneless pork loin, cut into 3-inch chunks salt and freshly ground pepper 2 large celery ribs, finely diced […]

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Pork Ragu

February 1, 2017 Main Meals

PulledPork copy

This delicious pork ragu recipe is easy to make and enjoy in so many ways. Use in sandwiches, top pappardelle pasta, spoon over polenta or risotto, or use as a filling for homemade ravioli, it is delicious any time of the year. 2-3 Tbsp olive oil 2-1/2 lb. boneless pork loin 2 tsp salt 1 […]

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Pork with Grilled Vegetable Pisto

September 27, 2016 Featured Recipe

pork-and-pisto

Pisto is a Spanish mixture of vegetables very similar to French ratatouille or Italian caponata. It can be served both hot (topped with a fried egg) and cold, as a salad or side dish. 1/4 cup plus 3 Tbsp extra-virgin olive oil 2 Tbsp fresh lemon juice 2 garlic cloves, very finely chopped, plus 1/2 […]

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Rosemary Sage Pork Roast

August 1, 2014 Featured Recipe

On the Grill

Whether you prepare this recipe in the oven or on the grill, this pork roast turns out succulent and satisfying. 3 qts water 1 cup kosher salt 1 cup granulated sugar 1 3 to 4 pound pork roast 3 garlic cloves, chopped 1 tbsp fresh rosemary 1 tbsp fresh sage 1 tbsp Dijon mustard 1 […]

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Pork Chops with Sweet Potato Gravy

February 17, 2014 Featured Recipe

Pork Chops with Sweet Potato Gravy

The combination of sweet potato gravy, and the lightly spicy pork chops makes this a perfect winter meal. 3 medium Beauregard, Garnet, or Jewel yams (about 1-1/2 lbs) 1 tbsp unsalted butter 1/4 tsp Thai red chili paste 3 tbsp half-and-half salt and freshly ground black pepper 1 small red onion, finely chopped 1/2 Golden […]

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Risotto with Pork Ragu

January 8, 2014 Featured Recipe

RisottoPorkRagu450

This delicious and warming pork ragu pairs perfectly on top of risotto. Ideal for a winter’s eve with the family, or for enjoying after a day on the slopes. Heck, it’s so delicious, we even enjoy it in the summer! For the Pork Ragu 1 tbsp unsalted butter 2 tbsp olive oil 1/3 cup finely […]

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Stir-Fry Five-Spice Pork with Lettuce Cups

February 4, 2013 Featured Recipe

StirFryFiveSpicePorkLettuce500X500

Delicious, flavorful and fun to eat, this recipe makes everyone think you spent hours in the kitchen. Only you’ll know that it takes only about 30 minutes from start to finish. Use this recipe as a base for creating your own delicious meal – we omit the water chestnuts and don’t always have fresh basil […]

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Shao-Mai Dumplings

January 7, 2013 Pork

Steaming Asian Dumpling

  30 shao-mai wrappers , 3 inches in diameter and no more than 1/32-inch thin 8 larges water chestnuts, fresh is best 1 1/2 fresh ginger , walnut-size nuggets 1 scallion , hefty or 2 thin whole scallions, cut into 1- inch lengths 1 lb ground pork butt 2 tbsps thin (regular) soy sauce 1 […]

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