Pork Ragu

February 1, 2017 Main Meals

PulledPork copy

This delicious pork ragu recipe is easy to make and enjoy in so many ways. Use in sandwiches, top pappardelle pasta, spoon over polenta or risotto, or use as a filling for homemade ravioli, it is delicious any time of the year. 2-3 Tbsp olive oil 2-1/2 lb. boneless pork loin 2 tsp salt 1 […]

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Pork with Grilled Vegetable Pisto

September 27, 2016 Featured Recipe


Pisto is a Spanish mixture of vegetables very similar to French ratatouille or Italian caponata. It can be served both hot (topped with a fried egg) and cold, as a salad or side dish. 1/4 cup plus 3 Tbsp extra-virgin olive oil 2 Tbsp fresh lemon juice 2 garlic cloves, very finely chopped, plus 1/2 […]

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Rosemary Sage Pork Roast

August 1, 2014 Featured Recipe

On the Grill

Whether you prepare this recipe in the oven or on the grill, this pork roast turns out succulent and satisfying. 3 qts water 1 cup kosher salt 1 cup granulated sugar 1 3 to 4 pound pork roast 3 garlic cloves, chopped 1 tbsp fresh rosemary 1 tbsp fresh sage 1 tbsp Dijon mustard 1 […]

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Pork Chops with Sweet Potato Gravy

February 17, 2014 Featured Recipe

Pork Chops with Sweet Potato Gravy

The combination of sweet potato gravy, and the lightly spicy pork chops makes this a perfect winter meal. 3 medium Beauregard, Garnet, or Jewel yams (about 1-1/2 lbs) 1 tbsp unsalted butter 1/4 tsp Thai red chili paste 3 tbsp half-and-half salt and freshly ground black pepper 1 small red onion, finely chopped 1/2 Golden […]

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Risotto with Pork Ragu

January 8, 2014 Featured Recipe


This delicious and warming pork ragu pairs perfectly on top of risotto. Ideal for a winter’s eve with the family, or for enjoying after a day on the slopes. Heck, it’s so delicious, we even enjoy it in the summer! For the Pork Ragu 1 tbsp unsalted butter 2 tbsp olive oil 1/3 cup finely […]

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Stir-Fry Five-Spice Pork with Lettuce Cups

February 4, 2013 Featured Recipe


Delicious, flavorful and fun to eat, this recipe makes everyone think you spent hours in the kitchen. Only you’ll know that it takes only about 30 minutes from start to finish. Use this recipe as a base for creating your own delicious meal – we omit the water chestnuts and don’t always have fresh basil […]

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Shao-Mai Dumplings

January 7, 2013 Pork

Steaming Asian Dumpling

  30 shao-mai wrappers , 3 inches in diameter and no more than 1/32-inch thin 8 larges water chestnuts, fresh is best 1 1/2 fresh ginger , walnut-size nuggets 1 scallion , hefty or 2 thin whole scallions, cut into 1- inch lengths 1 lb ground pork butt 2 tbsps thin (regular) soy sauce 1 […]

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Pork Ribs Dry Rub

November 11, 2012 Main Meals


Enjoyed indoors or out, a rib dinner is always a family favorite here in our household. This dry rub is easy to make, and whether it is ribs on the grill or in the oven, this recipe is low maintenance — which always makes me happy.  Serve with corn on the cob, when in season, […]

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Pork and Bacon Kebabs

November 11, 2012 Main Meals


Fun to make outdoors on the grill, or inside on our grill pan, pork and bacon is a combination that hits a home run in our family. Enjoy this recipe served with fried polenta (see photo), or on rice and with a Cannellini and Green Bean Salad, which can be made ahead of time. Source: Food […]

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