Mix things up tonight with this delicious dressing for your favorite salad.
- 2 large garlic cloves, minced very fine
- zest from one Meyer lemon
- 1/4 cup Meyer lemon juice (approx. 2 large lemons)
- 1 Tbsp whole grain Dijon mustard
- 1 tsp. honey
- 1/2 tsp balsamic vinegar
- 2 tsp. heavy cream
Whisk together all ingredients except the heavy cream in a bowl until combined, or pulse in a food processor.
Stir in the heavy cream.
Refrigerate the dressing at least one hour before serving to allow flavors to blend.
Try serving this dressing on a salad of mixed arugula and baby kale with dried cranberries and almond slivers.
Source: Goodie Godmother
