VMatter’s 7” Santoku Knife, which is an Asian-style Chef’s Knife, is a must-have for the food enthusiast in the home. Its thinner blade allows it to glide effortlessly through food, helping users achieve delicate cuts and thin slices, which are perfect for sushi, decorative garnishes and much more.
As an Asian-style knife, many naturally presume a Santoku knife is perfect for preparing sushi and other similar dishes – which it is – but the Santoku Knife from VMatter is the perfect tool for creating almost any dish.
Ideal for chopping, dicing, and mincing, the Santoku knife can handle all meats, vegetables and fish. Its lighter weight means less strain on the hand and quicker cutting, and its flat edge makes “push cutting” (moving the knife in a straight up-and-down motion), easier to do.
Available in Black, Jade or Ironwood, the Santoku knife’s handles are raised, which also prevents consumers’ knuckles from hitting cutting surfaces while in use.
What is great about all VMatter Knives is that they are made of an amorphous metal alloy that is both vitreous (glass-like in nature) and metallic. A metal that is vitreous becomes 2.5 times stronger and 3.3 times more elastic than its crystalline counterpart. VMatter Knives combine the best properties of steel and ceramic – materials that are traditionally used to make cutlery. In doing so, VMatter knives retain a razor sharp edge, don’t rust and aren’t brittle like ceramic.
Additionally, the exclusive VMatter manufacturing process forgoes traditional forging in favor of injection molding, which represents the most dramatic advancement in knife technology in decades.
VMatter’s Advantage:
- Enhanced Edge Durability
- Bacteriostatic Technology
- Zero Rust and No Metal Taste on Food
- Ultra Sharp Edge
- Dishwasher Safe (except Ironwood handle)
For more information, visit the VMatter website.
