For a late summer refresher, wind down with this thirst-quenching recipe from KISS – Keep it Simple Syrup.
(SERVES 8)
- 2 cups Kiss Sour Mix (recipe below)
- 1 cup apricot nectar
- 1-1/2 cups (12 oz.) gin
- 3/4 cup Prosecco or champagne
- Fresh mint sprigs for garnishing
- 1 cup freshly-squeezed and strained lemon juice
- 1/4 cup freshly-squeezed and strained lime juice
- 3/4 cup Keep It Simple Syrup
In a pitcher, combine the Kiss Sour Mix, apricot nectar, and gin. Serve well-chilled or over ice. Top each glass with a few splashes of Prosecco and garnish with fresh mint.
For more cocktail, beverage, and dessert recipes:
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