Simple and quick to prepare, Padrone Peppers are a popular tapas offering while in Spain. Don’t wait to travel there, make them easily in your own kitchen.
padron peppers, rinsed
olive oil
Sea salt
Heat oil in a frypan. Once hot, add the peppers and carefully cook them until skin is slightly charred and blistered.
Transfer to a serving bowl and sprinkle with sea salt. Serve hot.
